Lifestyle and Travel: Indonesian Food

The rapid spread of Chinese citizens to Southeast Asian countries, such as Indonesia, has its own influence in various aspects of the country, such as culinary. In Indonesia there are typical foods brought by Chinese traders, namely noodles. Noodles or yamien or yahun are foods that have fused into the heart of the Indonesian perininerary.

Currently noodles have been processed with typical Indonesian herbs and ingredients that are also easily found in Indonesia, such as chicken and mustard greens. Bakmi itself is made from the main ingredients of flour or yellow noodles. Serving noodles is usually done in a bowl with filling, gravy, and do not forget the sauce. As a country with a creative population, noodles can now be found in two forms, namely soup noodles and fried noodles.

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