Lifestyle and Travel: Indonesain Food

The naming of batagor is actually an acronym of fried tofu baso according to variations in the stuffing. To make batagor, the main ingredient is sago flour, which will be added to the skin of the dumplings to be fried crispy. As for the presentation, the collection of meatballs will be served along with peanut spices, usually also added with white tofu pieces around it.

The peanut sauce as the main medium for creating a savory spicy taste in batagor will be made using sweet soy sauce, sugar, salt, garlic, chili, and lime juice. These materials will be mashed to be splashed on the batagor. Because this food is Bandung food, so it will be very easily found there, although many other cities provide it.